Japanese Chef Knife Set

PRODUCT DETAILS

The Single Most Important Tool in Your Kitchen Virtually every chef agrees that a sharp, well-balanced Chef's Knife is the essential workhorse for any kitchen.
Unlike a cheaper knife, a high-quality knife will stay sharper longer, allow you to cut through anything in the kitchen with ease, last a lifetime, and in general, make cooking easier and more fun.
Point is, it's a piece worth investing in. The problem has been the astronomical price tag that comes with a great one. Until now.

Premium Steel

Made with 7Cr17 Advanced steel, offering a great balance of sharp edge retention and durability, with more carbon content than other “premium” knives.

Sloped Bolster

Incorporates a sloped bolster that travels gradually onto the blade face and encourages a proper "pinch grip" for better comfort and control.

15° Blade Angle

While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.

Zero Markups

We sell directly to you at our wholesale pricing. We promise never to add extra markups.